Agriturismo Alagna | Latteria biologica

Dairy

Our small, family-run store is located in the center of the town of Alagna. It is a place where we love to share with you and let you discover all the different products we so carefully create; from cheese to butter, yogurt to freshly milked milk.

Our opening hours:

Friday - Sunday from 10 a.m. - 1 p.m. and 3 p.m. - 7:30 p.m

Christmas vacations ALL DAYS
Easter vacations ALL DAYS
June, July and August ALL DAYS
Opening days vary with holidays.

Discover

Our small, family-run store is located in the center of the town of Alagna. It is a place where we love to share with you and let you discover all the different products we so carefully create; from cheese to butter, yogurt to freshly milked milk.

Our opening hours:

Friday - Sunday from 10 a.m. - 1 p.m. and 3 p.m. - 7:30 p.m

Christmas vacations ALL DAYS
Easter vacations ALL DAYS
June, July and August ALL DAYS
Opening days vary with holidays.

Discover

Our products

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FRESH TOMA

Typical Valsesian cheese. To be enjoyed with Wine, Jams or Honey

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MEDIUM AGED TOMA CHEESE

Typical Valsesian cheese. To be enjoyed with Wine, Jams or Honey

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SEASONED TOMA

Typical Valsesian cheese. To be enjoyed with Wine, Jams or Honey

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VERY SEASONED TOMA CHEESE

Typical Valsesian cheese. To be enjoyed with Wine, Jams or Honey

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BUTTER

Made from cream of affioramento. In summer deep yellow color, very fragrant , excellent to spread on bread, accompanied with jams

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SALT BUTTER

Made from cream of affioramento, with salt added. Excellent for use in cooking, or on bruschetta

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SAGE BUTTER

Made from cream of affioramento. With added salt and sage, ready to use in cooking. For a quick meal between dumplings or ravioli.

HEN'S EGGS

Our chickens, of a thousand colors, roam free in both winter and summer, eating what nature offers them.

DUCK EGGS

Our mute ducks, they roam free in both winter and summer, eating what nature offers them, their slightly larger eggs offering more nutrients than chicken eggs.

ZIGRU

Fermented cheese from the Walser tradition. First salt, pepper, cream and salt, fermented for a couple of weeks, then mash with a fork, add a drizzle of oil pour over boiled potatoes, polenta, rice or pasta.

BEATEN LARD

Wrought lard flavored with: Parsley and garlic , great on toasted black bread, for a mountain aperitif. Rosemary and onion, used in cooking to flavor meats, or on toast.

MARMALADES

Jams produced by companies in lower Valsesia with fruit from Valsesian trees.

SAGE BUTTER

Made from cream of affioramento. With added salt and sage, ready to use in cooking. For a quick meal between dumplings or ravioli.

HEN'S EGGS

Our chickens, of a thousand colors, roam free in both winter and summer, eating what nature offers them.

DUCK EGGS

Our mute ducks, they roam free in both winter and summer, eating what nature offers them, their slightly larger eggs offering more nutrients than chicken eggs.

ZIGRU

Fermented cheese from the Walser tradition. First salt, pepper, cream and salt, fermented for a couple of weeks, then mash with a fork, add a drizzle of oil pour over boiled potatoes, polenta, rice or pasta.

BEATEN LARD

Wrought lard flavored with: Parsley and garlic , great on toasted black bread, for a mountain aperitif. Rosemary and onion, used in cooking to flavor meats, or on toast.

MARMALADES

Jams produced by companies in lower Valsesia with fruit from Valsesian trees.

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RAGU

Ragout produced by farms in lower Valsesia, with meat from Valsesian herds. Ragù di pezzata rossa Typical of the Biellese area

GRISSINI

Traditional Biella breadsticks.

RICOTTA the mascarpa

Fresh, spreadable cheese. Produced by ancient method. To be enjoyed with an excellent honey , jam or in savory formula among desserts, sauces or simply like this.

SALAMI

Salami : Donkey, Cow, Goat, Deer; Wild Boar, Pig. Sliced meats : Lard, Mocetta, Bacon. And much more

YOGURT

Plain or blueberry yogurt.

ICE CREAM

Homemade ice cream, made with milk from our cows, Fior di latte, Stracciatella,Crema,Hazelnut,Chocolate. Blueberry,Strawberry and Lemon with Water and fresh fruit.

RAGU

Ragout produced by farms in lower Valsesia, with meat from Valsesian herds. Ragù di pezzata rossa Typical of the Biellese area

GRISSINI

Traditional Biella breadsticks.

RICOTTA the mascarpa

Fresh, spreadable cheese. Produced by ancient method. To be enjoyed with an excellent honey , jam or in savory formula among desserts, sauces or simply like this.

SALAMI

Salami : Donkey, Cow, Goat, Deer; Wild Boar, Pig. Sliced meats : Lard, Mocetta, Bacon. And much more

YOGURT

Plain or blueberry yogurt.

ICE CREAM

Homemade ice cream, made with milk from our cows, Fior di latte, Stracciatella,Crema,Hazelnut,Chocolate. Blueberry,Strawberry and Lemon with Water and fresh fruit.

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BACON JOKE

Ground lard with fresh flavorings

ITALIAN HONEY

Honey produced in Valsesia by local companies.

MARMALADES

Endless varieties of jams for breakfast or cheese.

Local production with fruit from homegrown trees.

BISCUITS

Local companies

BACON JOKE

Ground lard with fresh flavorings

ITALIAN HONEY

Honey produced in Valsesia by local companies.

MARMALADES

Endless varieties of jams for breakfast or cheese.

Local production with fruit from homegrown trees.

BISCUITS

Local companies

/en/booking/room

Dairy

Our products

FRESH TOMA

MEDIUM AGED TOMA CHEESE

SEASONED TOMA

VERY SEASONED TOMA CHEESE

BUTTER

SALT BUTTER

ELECTRIC TOMINI

BUDINS

SPICY TOMINI IN OIL

SAGE BUTTER

HEN'S EGGS

DUCK EGGS

ZIGRU

BEATEN LARD

MARMALADES

SAGE BUTTER

HEN'S EGGS

DUCK EGGS

ZIGRU

BEATEN LARD

MARMALADES

RAGU

GRISSINI

RICOTTA the mascarpa

SALAMI

YOGURT

ICE CREAM

RAGU

GRISSINI

RICOTTA the mascarpa

SALAMI

YOGURT

ICE CREAM

BACON JOKE

ITALIAN HONEY

MARMALADES

BISCUITS

BACON JOKE

ITALIAN HONEY

MARMALADES

BISCUITS